Product Description
Basmati has been reported to be in India since the 19th century. The Basmati rice is different from other rice due to its distinctive aroma and elongation post cooking. It is widely grown in North India and is called the ‘Champagne’ of India.
In Indian the Basmati Rice growing region is the foothills of Himalayan mountain ranges, where it has been cultivated for thousands of years. The other regions which yield quality Basmati Rice are the river basins of Yamuna and Sutluj rivers that irrigate Haryana and Punjab regions.
Basmati Rice is acknowledged as the ‘King of Rice’ and probably India has introduced it to the world. The long grains, subtle aroma and lingering taste of this rice is world renowned, but to obtain this qualities the rice has to be properly aged to totally reduce the moisture content in it. Its nature to elongate on cooking gives the cooked rice the characteristic long grain shape and substance.
Basmati - 386, 217 and 1121, Ranbir Basmati, Karnal Local/Taraori, Pusa Basmati – 1, Kasturi Basmati Rice, Dehradoon Type 3, Mahi Sugandh Basmati
COLOUR | CREAMY WHITE / GOLDEN SELLA |
|---|
| Size | 8.0 +/- 0.2 mm and 8.3 +/- 0.2 mm |
| Moisture | 14% max |
| Free from | Infestation, Fungus,Dyes and Coloring Chemicals. |
| Red and Red Streaked | 1% Max |
| Broken Ratio | 5% Max |
| Yellow Kernels | 2% Max. |
| Chalky Grain | 2% Max |
| Milling Degree | Single or Double polished as per customer requirement. |
Our Services
KEA EXPORTS follow all government norms for EXIM trade. At KEA we process all necessary documents thoroughly since international trade requires commercial documents, financial documents, transport documents and proper insurance documentation. We usually execute a set of four contracts, mainly the Export Sales Contract, the Contract of Carriage, the Contract of Finance and the Contract of Cargo Insurance. This ensures that client consignment reach their destination without any hassles
